The Best New Restaurants In NYC – Wondering where you should be eating in New York City right now? You’re in the right place. The Infatuation Hit List is your guide to the city’s best new restaurants. And when we say “best new restaurants,” we mean it. Because we’ve tried every single one of these places – and we’ve also left off countless spots that simply aren’t as worthy of your time and money.
The Hit List is our record of every restaurant that’s opened in the past year that we’d highly recommend you try. This guide is sorted chronologically, so at the top you’ll find our latest entries to this list (the newest spots), and as you keep scrolling you’ll find the places that are on the older side – but are great enough that we still haven’t stopped talking about them.
New to The Hit List (as of 3/12): Legacy Records, La Mercerie, The Bombay Bread Bar
All restaurants featured on The Infatuation are selected by our editorial team. The Hit List is presented by the Premier Rewards Gold Card from American Express. Click here to learn more about the benefits you get from paying with a Premier Rewards Gold Card while dining out.
This is the new restaurant in Hudson Yards from the people behind Charlie Bird and Pasquale Jones, and, like those other spots, the food is excellent, and it’s upscale without feeling uptight. It’s a great-looking space with high-ceilings, leather-topped tables, and some alcoves that are perfect for groups – and, despite the fancy wine glasses and top-notch service, you can wear whatever you want here. It’s a little pricey, however, so you’ll probably want to come for a somewhat special occasion. Make a reservation, and be sure to get the duck pasta, a few kinds of crudo, and the housemade gelato.
La Mercerie is a cafe in the front of a high-end furniture store in the part of Soho where you see people lined up for the latest streetwear, and they recently started serving lunch and dinner. The mostly-French menu has salads, crepes, and steak tartare – and the food is excellent. So stop by and have a lunch meeting here. Or buy a $2,000 bed in the adjoining furniture store, then sit down and eat some smoked salmon blinis to celebrate. A meal here won’t be cheap, but it will impress whoever you need to impress. Just be sure to make a reservation if you don’t want to risk waiting.
The Bombay Bread Bar
The big wood-burning oven in the middle of Bombay Bread Bar is painted like a tiger head, and everyone in the restaurant can watch as the chefs throw different types of bread into its mouth. These naans and rotis are the focus at Bombay Bread Bar (which is in the space that used to be Paowalla), a new Indian spot in Soho. They’re all very good, and work great as vehicles for the sauces in small plates like three chili chicken and mushroom upma polenta, which tastes like cheesy grits topped with mushrooms. The larger entrees are a bit pricey for the portion sizes, but the small plates are all shareable and affordable, and the bar area and open dining room are cool places to hang out. This place works well for casual-ish dates and group dinners in Soho.
South Of The Clouds
South Of The Clouds is a casual spot in Greenwich Village that specializes in mixian – rice noodles from the Yunnan province of China. The small menu has five noodle options, which are served dry or in a rich chicken broth that’s been cooked for many hours, along with a few appetizers. We liked almost everything on the menu – especially the spicy bites of fried pork shoulder and the cold noodles with minced pork – and left very full for about $20 per person. This is one of the better new options for a quick and affordable lunch or dinner in Manhattan.
General Deb’s is a new Sichuan restaurant in Bushwick from the same people behind Faro, an Italian spot nearby. But unlike that place, General Deb’s is small, dimly-lit, and crowded with maybe one more table than there should be, as well as people sharing wontons in chili oil, pickled vegetables, and noodles. Most things on the menu are both very good and pretty spicy (although the wontons could have used a little more chili oil), so if you enjoy the slow burn of Sichuan peppercorn that sometimes makes your glass of water taste like it’s vibrating, you’ll like the food here. Overall, it’s a great addition to the neighborhood.